Where Northern Italy meets the Gulf Coast
Where Northern Italy meets the Gulf Coast
Where Northern Italy meets the Gulf Coast
- Take Out / Curbside Service Available
Please Call: (251) 342 - 3677
*Please note that we are working hard to insure everyone's safety during
the current COVID-19 pandemic and going beyond State and local
health guidelines to insure the well being of our staff and customers.
We are all in this together
- Via Emilia
Seasonal Offerings for Dinner
Appetizers
Roasted Artichoke hearts $8.
Polpettini $8
Fried Green Tomatoes $8
Gnocchi $8
French Onion Soup $7
BBQ Shrimp $13
Crab & Corn Bisque $8.50
Gala Apple Salad $8
Cezar Salad $8
Entrées
Bolognese Lasagna $18
Eggplant Emilia $18.50
Polpettone $18
Served with a fried green tomato, focaccia and seasonal vegetables
Paneed points, blend of cheeses & Shrimp with Tomato-Cream Sauce
house-made Meatballs (3 Large) with pasta and red sauce
Chicken Marsala $19.50
served with portobello & caramelized onions
Four Cheese Tortellini Alfredo $18
add shrimp $4 - add chicken $3
7 oz Filet $34
with gorgonzola cream sauce
Crab Cake Stuffed Flounder $28
Veal Picatta $29.50
12 oz Ribeye $34
with capers, caramelized onions & diced tomatoes in a lemon butter white wine sauce
with a portobello & caramelized onion over a marsala reduction
Shrimp & Scallop $26
Pork Saltimbocca $24
in a lemon butter, pesto & pinto grigo sauce
Desserts
Banana's Foster $10
Carrot Cake $7.50
Tiramisu $7.50
Seasonal Offerings for Lunch
Friday 11:00 a.m. - 2:00 p.m.
NY Style Cheese Cake $7.50
Nutella Crepe $7.50
White Chocolate Bread Pudding $7.50
Chocolate Martini $9
Limoncello $6.95
Entrées
served with a fried green tomato, focaccia, and seasonal vegetables
Chicken Marsala $18.50
Polpettone Linguini $17.50
Shrimp with Spinach Tagliatelle $19.50
with artichoke hearts, andouille sausage with tomato cream sauce
Bolognesa Lasagna $18.50
Stuffed Triggerfish $25.50
Veal Parma Style $21.75
broiled and stuffed with jumbo lump crab cake topped with meuniere sauce
Eggplant Emilia $18.50
Lamb Florentine $26.50
half-rack braised in stock wine, reduced accents of rosemary and garlic with tomato cream sauce
Via Emilia Sunday Brunch
10:00 a.m. - 2:00 p.m.
Starters
Cheese Blintzes $9.5
Polpetini $10.5
Fritto Misto $11.5
Gnocchi with Gorgonzola $10.5
Fried Fresh Mozzarella $12.75
Bruschetta $10.75
Entrées
All entrees will be served with parma grits & fresh seasonal fruit
Praline French Toast $17
Homemade Liege Waffles $17.75
Shrimp & Smoked Gouda Crepe $19
served with bacon, eggs
with bacon & eggs; maple syrup and berry compote
served with caramelized onions, baby spinach, roasted red peppers and cream & bacon
Benny and Brisket $21.50
Jambalaya $18.75
BBQ Shrimp & Grits $19.75
topped with jumbo lump crab, grilled asparagus and hollandaise
served with hickory smoked sausage, eggs
finished with your choice of eggs
Grillades & Grits $24.75
Tortellini Frittata $19.50
the trinity, dark gravy, spices and pork medallions collide
four cheese tortellini, artichoke hearts & spinach finished with balsamic drizzle and diced Romas served with Bacon
Wines
CABERNET SAUVIGNON
William Hill Estate Winery, Central Coast California $9/34
J. Lohr 'Seven Oaks', Central Coast, California $9.5/38
Louis M. Martini, Sonoma, California $9.5/38
Jordan, Alexander Valley, California $89
The Stag, North Coast California $49
Caymus, Napa Valley, California $129
MERLOT
Jordan, Alexander Valley, California $89
Seven Falls, Wahluke Slope, Washington $9.5/38
Charles Krug, Napa Valley, California $46
Emmolo, Napa Valley, California $59
PINOT NOIR
A to Z Wineworks, Oregon $43
Hahn S.L.H., Santa Lucia Highlands, California $55
Belle Glos 'Las Alturas', Santa Lucia Highlands, California $79
La Crema, Monterey, California $10/35
ALTERNATIVE REDS
Steele Shooting Star, Lake County, California (Zinfandel) $9.5/38
Catena Vista Flores, Mendoza, Argentina (Malbec) $44
The Prisoner Wine Company, The Prisoner Red Blend, Napa Valley, California $77
ITALIAN REDS
Stags' Leap Winery, The Investor, Napa Valley, California $86
Conundrum Red Wine Blend $48
Tenuta Sant Antonio Scaia Rosso, Veneto (Corvina) $41
Castello di Gabbiano, Chianti, Tuscany, Italy $8/30
Vietti Barolo, Italy $89
Zenato Valpolicella Superiore, Veneto (Corvina/Rondinella/Sangiovese) $48
Tenuta Sant Antonio Amarone della Valpolicella, Veneto (Corvina Blend) $41
Produttori del Barberesco Torre, Piedmont (Nebbiolo) $66
Marchesi de Frescobalidi, Remole, Tuscany, Italy $9/33
Tenuta Sant Antonio Amarone Della Valpolicella, Venato $86
Chardonnay
Hess select, Monterey, California $9.5/38
Carmel Road Winery, Monterey, California $9/37
La Crema, Sonoma, California $10.5/40
Stags' Leap Winery, Napa Valley, California $65
Sauvignon Blanc
Pomelo, Oakville, California $9.5/35
Whitehaven Wines, Marlborough, New Zealand $9.5/38
Emmolo, Napa Valley, California $55
Sweet Wines
SeaGlass Wines, Santa Barbara, California (Riesling) $9/34
Dulcis Moscato D' Asit, Italy $9/34
Dr. L, Germany $37
Italian Whites
Orsino, fruili, Italy $9.5/37
Ca' Montini, Pinot Grigio Terre di Valfredda, Trentino-Alto Adige, Italy $9.5/38
Terlato Family Vineyards, Colli Orentali del Friuli $47
Sparkling
Los Monteros Cava Brut, Spain NV $8/30
Belstar Prosecco, Italy NV $37
Veuve Clicquot, Champagne Brut, France $107