- Take Out / Curbside Service Available

Please Call: (251) 342 - 3677

*Please note that we are working hard to insure everyone's safety during

the current COVID-19 pandemic and going beyond State and local 

health guidelines to insure the well being of our staff and customers.

We are all in this together 

- Via Emilia

Seasonal Offerings for Dinner

Appetizers 

Roasted Artichoke hearts $8.

Polpettini $8

Fried Green Tomatoes $8

Gnocchi $8

French Onion Soup $7

BBQ Shrimp $13

Crab & Corn Bisque $8.50

Gala Apple Salad $8

Cezar Salad $8

Entrées 

Bolognese Lasagna $18

Eggplant Emilia $18.50

Polpettone $18

Served with a fried green tomato, focaccia and seasonal vegetables 

Paneed points, blend of cheeses & Shrimp with Tomato-Cream Sauce 

house-made Meatballs (3 Large) with pasta and red sauce

Chicken Marsala $19.50

served with portobello & caramelized onions 

Four Cheese Tortellini Alfredo $18

add shrimp $4 - add chicken $3

7 oz Filet $34

with gorgonzola cream sauce 

Crab Cake Stuffed Flounder $28

Veal Picatta $29.50

12 oz Ribeye $34

with capers, caramelized onions & diced tomatoes in a lemon butter white wine sauce

with a portobello & caramelized onion over a marsala reduction 

Shrimp & Scallop $26

Pork Saltimbocca $24

in a lemon butter, pesto & pinto grigo sauce

Desserts 

Banana's Foster $10

Carrot Cake $7.50

Tiramisu $7.50

Seasonal Offerings for Lunch 

Friday 11:00 a.m. - 2:00 p.m.

NY Style Cheese Cake $7.50

Nutella Crepe $7.50

White Chocolate Bread Pudding $7.50

Chocolate Martini $9

Limoncello $6.95

Entrées 

served with a fried green tomato, focaccia, and seasonal vegetables

Bolognese Lasagna $11

Eggplant Emilia $10

Polpettone $9

Paneed points, blend of cheeses & Shrimp with Tomato-Cream Sauce 

house-made Meatballs (3 Large) with Linguini & our Northern Tomato sauce

Chicken Marsala $11

served with linguini

Three Cheese Tortellini Alfredo $10

Flounder & Shrimp Meuniere' $12

served with a polenta

add shrimp $4 - add chicken $3

Gnocchi & Grilled Chicken $11

with gorgonzola sauce

Shrimp & Scallop Crepe $12

Cannellini Beans & Italian Sausage $10

with caramelized onions, mushrooms & feta cheese

served with Polenta

Via Emilia Sunday Brunch 

10:00 a.m. - 2:00 p.m.

Starters

Cheese Blintzes $8

Roasted Artichoke Hearts 8.50 

Gala Apple Salad $

Polpetini $9

Cajun Pizza $12

Cezar Salad  $8

Fried Green Tomatoes $8.50

Gnocchi $8

Caprese  8

Add-on's

Shrimp 6.00

Chicken 4.00

Crab Cake 7.00

Entrées 

All entrees will be served with  parma grits & fresh seasonal fruit 

Praline French Toast $14

Shrimp and Smoked Gouda Crepe $16

Eggs Benedict Italian Style $19

served with a side of bacon and parma grits

served with carmelized onions, baby spinach, roasted red peppers with cream and bacon

Served with grilled focaccia, prosciutto, lump crab, & hallandaise

BBQ Shrimp and Grits  $16

Filet Fournadoes $22

3 Cheese Tortellini Carbonara $14

served with hickory smoked sausage and eggs

with chicken +4.00

with shrimp +5.00

2, 3 oz. choice cut with portabella marsala reduction 

Wines 

CABERNET SAUVIGNON

William Hill Estate Winery, Central Coast California $8/31 

J. Lohr 'Seven Oaks', Central Coast, California $9/$34

Louis M. Martini, Sonoma, California $9/31

Jordan, Alexander Valley, California $82

J. Lohr "seven Oaks", Central Coast California $9/$34

Caymus, Napa Valley, California $123

MERLOT

Jordan, Alexander Valley, California $85

Seven Falls, Wahluke Slope, Washington $9/$33

Charles Krug, Napa Valley, California $42

Emmolo, Napa Valley, California $52

PINOT NOIR

A to Z Wineworks, Oregon $39

Hahn S.L.H., Santa Lucia Highlands, California $51

Belle Glos 'Las Alturas', Santa Lucia Highlands, California $75

La Crema, Monterey, California $9/$33

ALTERNATIVE REDS

Steele Shooting Star, Lake County, California (Zinfandel) $9/$33

Catena Vista Flores, Mendoza, Argentina (Malbec) $41

The Prisoner Wine Company, The Prisoner Red Blend, Napa Valley, California $72

ITALIAN REDS

Stags' Leap Winery, The Investor, Napa Valley, California $81

Tenuta Sant Antonio Scaia Rosso, Veneto (Corvina) $36

Castello di Gabbiano, Chianti, Tuscany, Italy $7/$26

Vietti Barolo, Italy $85

Zenato Valpolicella Superiore, Veneto (Corvina/Rondinella/Sangiovese) $45

Tenuta Sant Antonio Amarone della Valpolicella, Veneto (Corvina Blend) $36

Produttori del Barberesco Torre, Piedmont (Nebbiolo) $62

Marchesi de Frescobalidi, Remole, Tuscany, Italy $8/$29

Tenuta Sant Antonio Amarone Della Valpolicella, Venato $82

Chardonnay

Hess select, Monterey, California $8.5/$32

Carmel Road Winery, Monterey, California $8.5/$32

La Crema, Sonoma, California $9.5/$38

Stags' Leap Winery, Napa Valley, California $9.5/$35

Sauvignon Blanc

Pomelo, Oakville, California $9/$32

Whitehaven Wines, Marlborough, New Zealand $8.5/$34

Emmolo, Napa Valley, California $48

Sweet Wines

SeaGlass Wines, Santa Barbara, California (Riesling) $8/$30

Dulcis Moscato D' Asit, Italy $8/$32

Dr. L, Germany $33

Italian Whites

Orsino, fruili, Italy $8/$32

Ca' Montini, Pinot Grigio Terre di Valfredda, Trentino-Alto Adige, Italy $9/$36

Terlato Family Vineyards, Colli Orentali del Friuli $43

Sparkling

Los Monteros Cava Brut, Spain NV $7/$25

Belstar Prosecco, Italy NV $33

Veuve Clicquot, Champagne Brut, France $98