- Take Out / Curbside Service Available

Please Call: (251) 342 - 3677

*Please note that we are working hard to insure everyone's safety during

the current COVID-19 pandemic and going beyond State and local 

health guidelines to insure the well being of our staff and customers.

We are all in this together 

- Via Emilia

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Seasonal Offerings for Dinner

Appetizers 

Roasted Artichoke hearts $8.

Polpettini $8

Fried Green Tomatoes $8

Gnocchi $8

French Onion Soup $7

BBQ Shrimp $13

Crab & Corn Bisque $8.50

Gala Apple Salad $8

Cezar Salad $8

Entrées 

Bolognese Lasagna $18

Eggplant Emilia $18.50

Polpettone $18

Served with a fried green tomato, focaccia and seasonal vegetables 

Paneed points, blend of cheeses & Shrimp with Tomato-Cream Sauce 

house-made Meatballs (3 Large) with pasta and red sauce

Chicken Marsala $19.50

served with portobello & caramelized onions 

Four Cheese Tortellini Alfredo $18

add shrimp $4 - add chicken $3

7 oz Filet $34

with gorgonzola cream sauce 

Crab Cake Stuffed Flounder $28

Veal Picatta $29.50

12 oz Ribeye $34

with capers, caramelized onions & diced tomatoes in a lemon butter white wine sauce

with a portobello & caramelized onion over a marsala reduction 

Shrimp & Scallop $26

Pork Saltimbocca $24

in a lemon butter, pesto & pinto grigo sauce

Desserts 

Banana's Foster $10

Carrot Cake $7.50

Tiramisu $7.50

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Seasonal Offerings for Lunch 

Friday 11:00 a.m. - 2:00 p.m.

NY Style Cheese Cake $7.50

Nutella Crepe $7.50

White Chocolate Bread Pudding $7.50

Chocolate Martini $9

Limoncello $6.95

Entrées 

served with a fried green tomato, focaccia, and seasonal vegetables

Chicken Marsala $16.5

Polpettone Linguini $15.5

Shrimp with Spinach Tagliatelle $17.5

with artichoke hearts, andouille sausage with tomato cream sauce

Bolognesa Lasagna $16.5

Stuffed Triggerfish $23.5

Veal Parma Style $19.75

broiled and stuffed with jumbo lump crab cake topped with meuniere sauce

Eggplant Emilia $16.5

Lamb Florentine $24.5

half-rack braised in stock wine, reduced accents of rosemary and garlic with tomato cream sauce

Via Emilia Sunday Brunch 

10:00 a.m. - 2:00 p.m.

Starters

Cheese Blintzes $8.5

Polpetini $9.5

Fritto Misto $10.5

Gnocchi with Gorgonzola $9.5

Fried Fresh Mozzarella $11.75

Bruschetta $9.75

Entrées 

All entrees will be served with  parma grits & fresh seasonal fruit 

Praline French Toast $15

Homemade Liege Waffles $15.75

Shrimp & Smoked Gouda Crepe $17

served with bacon, eggs

with bacon & eggs; maple syrup and berry compote

served with caramelized onions, baby spinach, roasted red peppers and cream & bacon

Benny and Brisket $19.50

Jambalaya $16.75

BBQ Shrimp & Grits

topped with jumbo lump crab, grilled asparagus and hollandaise

served with hickory smoked sausage, eggs

finished with your choice of eggs

Grillades & Grits $22.75

Tortellini Frittata $17.50

the trinity, dark gravy, spices and pork medallions collide

four cheese tortellini, artichoke hearts & spinach finished with balsamic drizzle and diced Romas served with Bacon

Wines 

CABERNET SAUVIGNON

William Hill Estate Winery, Central Coast California $9/34 

J. Lohr 'Seven Oaks', Central Coast, California $9.5/38

Louis M. Martini, Sonoma, California $9.5/38

Jordan, Alexander Valley, California $89

The Stag, North Coast California $49

Caymus, Napa Valley, California $129

MERLOT

Jordan, Alexander Valley, California $89

Seven Falls, Wahluke Slope, Washington $9.5/38

Charles Krug, Napa Valley, California $46

Emmolo, Napa Valley, California $59

PINOT NOIR

A to Z Wineworks, Oregon $43

Hahn S.L.H., Santa Lucia Highlands, California $55

Belle Glos 'Las Alturas', Santa Lucia Highlands, California $79

La Crema, Monterey, California $10/35

ALTERNATIVE REDS

Steele Shooting Star, Lake County, California (Zinfandel) $9.5/38

Catena Vista Flores, Mendoza, Argentina (Malbec) $44

The Prisoner Wine Company, The Prisoner Red Blend, Napa Valley, California $77

ITALIAN REDS

Stags' Leap Winery, The Investor, Napa Valley, California $86

Conundrum Red Wine Blend $48

Tenuta Sant Antonio Scaia Rosso, Veneto (Corvina) $41

Castello di Gabbiano, Chianti, Tuscany, Italy $8/30

Vietti Barolo, Italy $89

Zenato Valpolicella Superiore, Veneto (Corvina/Rondinella/Sangiovese) $48

Tenuta Sant Antonio Amarone della Valpolicella, Veneto (Corvina Blend) $41

Produttori del Barberesco Torre, Piedmont (Nebbiolo) $66

Marchesi de Frescobalidi, Remole, Tuscany, Italy $9/33

Tenuta Sant Antonio Amarone Della Valpolicella, Venato $86

Chardonnay

Hess select, Monterey, California $9.5/38

Carmel Road Winery, Monterey, California $9/37

La Crema, Sonoma, California $10.5/40

Stags' Leap Winery, Napa Valley, California $65

Sauvignon Blanc

Pomelo, Oakville, California $9.5/35

Whitehaven Wines, Marlborough, New Zealand $9.5/38

Emmolo, Napa Valley, California $55

Sweet Wines

SeaGlass Wines, Santa Barbara, California (Riesling) $9/34

Dulcis Moscato D' Asit, Italy $9/34

Dr. L, Germany $37

Italian Whites

Orsino, fruili, Italy $9.5/37

Ca' Montini, Pinot Grigio Terre di Valfredda, Trentino-Alto Adige, Italy $9.5/38

Terlato Family Vineyards, Colli Orentali del Friuli $47

Sparkling

Los Monteros Cava Brut, Spain NV $8/30

Belstar Prosecco, Italy NV $37

Veuve Clicquot, Champagne Brut, France $107