(Please call to verify menu items)

Entrees

- Stuffed Pork Chop - w/ onions, parmeasan, roasted pablanos, & a red currant glaze

- Stuffed Pork Chop - w/ onions, parmeasan, roasted pablanos, & a red currant glaze

- Lamb Florentine - a 1/2 rack of New Zealand lamb, braised in white wine, garlic, butter, and fresh rosemary

- Shrimp & Scallop Geonese - w/ a lemon, butter, pesto, diced tomato, pinot grigio sauce

- Seared Halibut - marinated in citrus, w/ a pineapple mango red chile sauce

- Eggplant Emilia - w/ melted mozzarella, shrimp, & a tomato-vodka cream sauce

- Veal Picatta - w/ capers, carmelized onions, & diced tomato in a lemon-butter white wine sauce

- Lobster Fettuccini - w/ roasted light green peppers, hickory smoked sausage, & a tomato cream sauce

- 8 oz. Prime Center Cut Filet - w/ a gorgonzola sauce

- Chicken Marsala - w/ portobellos & carmelized onions

- Bolognese Lasagna - w/ our meuniere

- Paneed Grouper - w/ a jumbo lump crabmeat meuniere

Appetizers

- Fried Green Tomatoes

- Roasted Artichokes

- Brushetta

- Sauteed Crab Claws

- Pizza Du Jour

Soups

- Crab & Corn Bisque

- Tomato & cheese Tortellini

Salads

- Spring Mix - w/ apple vinaigrette

- Caesar - w/ sun-dried tomatoes

Desserts

- Cheese Cake w/ rasberry puree

- Chocolate Bottom Creme Brulee

- Tira Mi Su